Butcher Meat Cutter

Ogburnstation Meat Market; Winston-Salem (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Fun and Energetic Environment

Ongoing training

Employee Discount

401k option

Job summary

A local meat market in Winston-Salem is seeking an experienced Meat Cutter to maintain high standards in the meat department. Responsibilities include cutting and prepping meat, managing inventory, and ensuring cleanliness. A high school diploma and experience with meat cutting equipment are required. Join us in a fun and energetic environment!

Qualifications

• Must be 18 years of age.
• Experience using meat cutting equipment and tools.
• Ability to stand for long periods and regularly lift 30 lbs.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat in an attractive manner.
• Order inventory and maintain appropriate levels of stock.
• Receive and inspect meat as it arrives to the store.
• Maintain a clean, safe, and presentable cutting room.
• Follow high standards of sanitation and quality control.

Skills

Meat cutting equipment experience

Sanitation awareness

Attention to detail

Education

High school diploma/GED

Tools

Knives

Power equipment

Hand tools

Job description

Benefits/Perks

Fun and Energetic Environment

Ongoing training

Employee Discount

401k option

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

Cut and trim meat using knives and power equipment

Package and display meat in an attractive manner

Order inventory and maintain appropriate levels of stock

Receive and inspect meat as it arrives to the store

Maintain a clean, safe and presentable cutting room.

Follow high standards of sanitation and quality control

Qualifications

Must be 18 years of age

High school diploma/GED required

Experience using meat cutting equipment, power equipment, and hand tools

Ability to stand for long periods and regularly lift 30lbs