Meat Cutter

Renovo Supermarket Inc

Pennsylvania

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Competitive wages
Career Growth Opportunities
Fun and Energetic Environment
Ongoing training
Employee Discount

Job summary

Renovo Supermarket Inc in Pennsylvania is seeking an experienced Meat Cutter to join their team. You will be responsible for operating the meat department to meet high company standards, trimming and preparing standard cuts of meat and following merchandising plans.

The ideal candidate will ensure the meat quality remains top-notch and will manage inventory efficiently, all while maintaining high standards of sanitation.

Qualifications

  • Must be 18 years of age.
  • High school diploma/GED required.
  • Experience using meat cutting equipment, power equipment, and hand tools.
  • Ability to stand for long periods and regularly lift 30lbs.

Responsibilities

  • Cut and trim meat using knives and power equipment.
  • Package and display meat in an attractive manner.
  • Order inventory and maintain appropriate levels of stock.
  • Receive and inspect meat as it arrives to the store.
  • Ensure the cold chain is unbroken and meat remains high quality.
  • Follow high standards of sanitation and quality control.

Skills

Meat cutting equipment
Power equipment
Attention to sanitation

Education

High school diploma/GED

Tools

Knives
Power equipment
Hand tools

Job description

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the storeli>
  • Ensure the cold chain is unbroken and meat remains high quality
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs
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