Meat Cutter

Renovo Supermarket Inc; Jersey Shore (Lycoming County); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Employee Discount

Job summary

A local grocery store in Jersey Shore is seeking an experienced Meat Cutter to operate their meat department. This role involves cutting and trimming meat, packaging, and maintaining stock levels. Candidates should have at least a high school diploma, experience with meat cutting equipment, and the ability to lift 30lbs. Join a fun and energetic environment focused on high-quality service.

Qualifications

• Must be 18 years of age.
• Experience with hand tools is required.
• Ability to stand for long periods.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat attractively.
• Order inventory and maintain stock levels.
• Receive and inspect meat deliveries.
• Ensure high quality by maintaining the cold chain.
• Follow sanitation and quality control standards.

Skills

Experience using meat cutting equipment

Ability to lift 30lbs

Education

High school diploma/GED

Tools

Power equipment

Knives

Job description

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Overview

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs