Meat Cutter

Fairchilds Marketplace Llc; Roseland (NJ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Ongoing training

Employee Discount

Job summary

A local grocery store in Roseland is seeking an experienced Meat Cutter to operate the meat department to the highest standards. The role involves cutting and trimming meat, ensuring quality control, and driving sales within the department. Successful candidates will have experience with meat cutting equipment, a high school diploma, and the ability to lift 30lbs. Join a team focused on providing quality products and excellent customer service at this bustling location.

Qualifications

• Experience using meat cutting equipment, power equipment, and hand tools.
• Must be 18 years of age.
• Experience using meat cutting equipment is required.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat in an attractive manner.
• Order inventory and maintain appropriate levels of stock.
• Receive and inspect meat as it arrives to the store.
• Ensure the cold chain is unbroken and meat remains high quality.
• Follow high standards of sanitation and quality control.

Skills

Using meat cutting equipment

Power equipment operation

Ability to stand for long periods

Lifting 30lbs regularly

Education

High school diploma/GED

Tools

Meat cutting equipment

Power equipment

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Benefits/Perks
• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs