Meat CutterButcher

Boarman's Old Fashioned Meat Market; Highland (MD); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Employee Discount

Competitive wages

Career Growth Opportunities

Ongoing training

Fun and Energetic Environment

Job summary

A local meat market in Highland, Maryland is seeking an experienced Meat Cutter to operate the meat department, ensuring high standards of sanitation and quality control. Responsibilities include cutting and trimming meat, packaging, and maintaining inventory levels. Candidates must be at least 18 years old and possess a high school diploma or GED. Competitive wages and career growth opportunities offered.

Qualifications

• Must be 18 years of age.
• Experience with power equipment and hand tools is required.
• Ability to stand for long periods.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat in an attractive manner.
• Order inventory and maintain appropriate levels of stock.
• Receive and inspect meat as it arrives to the store.
• Ensure the cold chain is unbroken.

Skills

Experience using meat cutting equipment

Ability to lift 30lbs

Education

High school diploma/GED

Job description

Benefits

• 401(k)
• Dental insurance
• Flexible schedule
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance
• Benefits/Perks
• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs