Meat CutterButcher

Thompsons Custom Meats & Processing; Dublin (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Free uniforms

Opportunity for advancement

Ongoing training

Employee discount

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Employee Discount

Job summary

A local meat processing company is looking for an experienced Meat Cutter to manage the meat department standards, assist with trimming and preparing cuts of meat, and ensure high-quality sanitation. The ideal candidate will have experience with meat cutting equipment and be capable of lifting heavy weights. This position offers a competitive salary and growth opportunities within a fun, dynamic work environment.

Qualifications

• Must be at least 18 years old.
• Experience with knives and meat cutting equipment is necessary.
• Ability to stand for long periods is required.
• Ability to stand for long periods and regularly lift 30lbs.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat attractively.
• Order inventory and maintain stock levels.
• Inspect meat upon arrival and ensure quality.
• Ensure the cold chain is unbroken and meat remains high quality.
• Follow high standards of sanitation and quality control.

Skills

Meat cutting equipment experience

Power equipment use

Attention to sanitation

Ability to lift 30lbs

Education

High school diploma/GED

Tools

Meat cutting equipment

Power equipment

Hand tools

Job description

Benefits

• Competitive salary
• Free uniforms
• Opportunity for advancement
• Benefits/Perks
• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs