Brunch Service Supervisor: Lead Guest Experience

Thompson Hospitality; Maryland; On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive benefits available

Job summary

A vibrant Southern Brunch destination seeks a passionate Supervisor to lead a dynamic team and ensure exceptional guest experiences. You will be responsible for guiding daily operations, training team members, and fostering a positive work culture. The ideal candidate will have supervisory experience in food and beverage, excellent communication skills, and the ability to thrive in a fast-paced environment. Full-time commitment of 50–55 hours per week is required.

Qualifications

• Supervision experience in food service, managing teams effectively.
• Ability to communicate clearly and interact with guests in a busy atmosphere.
• Maintain high-quality standards and a positive working environment.

Responsibilities

• Lead and inspire team members to deliver outstanding customer service.
• Oversee daily operations and ensure a smooth workflow.
• Train and mentor new team members continuously.

Skills

Experience in food and beverage

Experience as a supervisor

Clear verbal communication skills

Ability to remain calm and composed while multitasking

Strong work ethic

Job description

A vibrant Southern Brunch destination seeks a passionate Supervisor to lead a dynamic team and ensure exceptional guest experiences. You will be responsible for guiding daily operations, training team members, and fostering a positive work culture. The ideal candidate will have supervisory experience in food and beverage, excellent communication skills, and the ability to thrive in a fast-paced environment. Full-time commitment of 50–55 hours per week is required.