Brunch Service Supervisor — Lead Guest Experience

Thompson Hospitality; Gainesville (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

A vibrant Southern Brunch destination in Gainesville, Virginia, is seeking a passionate Supervisor to lead a dynamic team. You will oversee daily operations, train and inspire team members, and ensure guests receive exceptional service. The ideal candidate has experience in food and beverage and a great work ethic. This role requires working 50–55 hours per week including evenings and weekends in a fun, fast-paced environment. Competitive benefits are offered.

Qualifications

• Experience in the food and beverage industry.
• Previous supervisory experience is preferred.
• Ability to stand and walk for extended periods (up to 6–8 hours).
• Ability to lift and carry up to 20 lbs.
• Excellent verbal communication skills.

Responsibilities

• Lead and inspire team members to deliver outstanding customer service.
• Oversee daily operations for smooth workflow.
• Train and coach new team members continuously.
• Foster a welcoming atmosphere for guests and staff.
• Ensure high-quality standards in food preparation.
• Monitor inventory and place orders as needed.
• Collaborate with management on new initiatives.
• Address guest feedback promptly.
• Uphold health and safety guidelines.
• Promote a positive work culture.

Skills

Customer service

Team leadership

Communication

Multitasking

Job description

A vibrant Southern Brunch destination in Gainesville, Virginia, is seeking a passionate Supervisor to lead a dynamic team. You will oversee daily operations, train and inspire team members, and ensure guests receive exceptional service. The ideal candidate has experience in food and beverage and a great work ethic. This role requires working 50–55 hours per week including evenings and weekends in a fun, fast-paced environment. Competitive benefits are offered.