Guest Experience Host — New Orleans Brunch

Thompson Hospitality; Virginia; Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Competitive benefits

Résumé du poste

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, is seeking a Host to be the face of our dining room. You will greet guests warmly, manage seating with grace, and coordinate with the waitstaff to start every guest's experience on a high note.

Bring your charm and strong communication to our fast-paced, high-volume environment. This role offers flexible shifts, weekends and holidays, and the chance to contribute to a welcoming, memorable visit for every guest.

Qualifications

• Clear verbal communication and ability to interact with guests in a busy environment.
• Ability to stand and walk for extended periods (6–8 hours).
• Excellent guest service and a welcoming demeanor.
• Willingness to work flexible shifts, including weekends and holidays.

Responsabilités

• Warmly welcome guests and create a memorable first impression.
• Coordinate seating to ensure a smooth dining flow and guest experience.
• Provide guests with menu information and daily specials.
• Handle reservations and phone inquiries with composure and efficiency.
• Collaborate with waitstaff to ensure timely seating and transitions.
• Represent hospitality and professionalism throughout each guest’s visit.

Connaissances

Verbal communication

Guest interaction

Multitasking

Flexibility

High-volume service

Outils

Reservation systems

Description du poste

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, is seeking a Host to be the face of our dining room. You will greet guests warmly, manage seating with grace, and coordinate with the waitstaff to start every guest's experience on a high note.

Bring your charm and strong communication to our fast-paced, high-volume environment. This role offers flexible shifts, weekends and holidays, and the chance to contribute to a welcoming, memorable visit for every guest.