Brunch Kitchen Manager: Lead & Develop a Growing Team

Rubybrunch; Franklin (TN); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical and Dental Group Benefits

Paid Time Off

401K Plan with employer match

Job summary

Ruby Slipper Restaurant Group is seeking an experienced Kitchen Manager to lead a growing brunch-only concept across our Southern footprint, ensuring consistent quality and a warm, welcoming service culture.

You will oversee BOH and FOH operations, train and develop staff, manage line performance, and deliver exceptional dining experiences for every guest while benefiting from a generous package including medical and dental benefits, paid time off, 401K with employer match, and growth

Responsibilities

• Lead kitchen operations for a growing brunch-only concept.
• Train and develop staff to meet guest service standards.
• Oversee BOH and FOH line positions to ensure efficient operations.

Job description

Ruby Slipper Restaurant Group is seeking an experienced Kitchen Manager to lead a growing brunch-only concept across our Southern footprint, ensuring consistent quality and a warm, welcoming service culture.

You will oversee BOH and FOH operations, train and develop staff, manage line performance, and deliver exceptional dining experiences for every guest while benefiting from a generous package including medical and dental benefits, paid time off, 401K with employer match, and growth