Brunch Kitchen Manager — Lead a Growing Concept

The Ruby Slipper Cafe; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical & Dental

Life Insurance

PTO

401K with match

Growth opportunities

Family meal & discounts

Job summary

The Ruby Slipper Cafe in Nashville, TN is seeking an experienced Kitchen Manager to lead a growing brunch-only concept, ensuring outstanding guest experiences and staff development.

You will manage both FOH and BOH operations, coach teams, and uphold standards while maintaining a positive, energetic morning-focused culture. This role offers competitive benefits and growth opportunities within an expanding Southern brunch brand.

Qualifications

• Experience running brunch-only operations and leading a team in a fast-paced restaurant environment.
• Strong communication and leadership skills with a focus on guest experience.

Responsibilities

• Oversee daily kitchen operations for a brunch-focused concept.
• Coach and develop front-of-house and back-of-house staff to meet service standards.
• Ensure consistency, quality, and a warm, welcoming guest experience.

Skills

FOH/BOH ops

Job description

The Ruby Slipper Cafe in Nashville, TN is seeking an experienced Kitchen Manager to lead a growing brunch-only concept, ensuring outstanding guest experiences and staff development.

You will manage both FOH and BOH operations, coach teams, and uphold standards while maintaining a positive, energetic morning-focused culture. This role offers competitive benefits and growth opportunities within an expanding Southern brunch brand.