Brunch Kitchen Manager: Morning Leader & Growth

Ruby Slipper Restaurant Group; Miramar Beach (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical & Dental

Life Insurance

Paid Time Off

Profit-based Bonus

401K with match

Growth opportunities

Family meal & discounts

Job summary

Ruby Slipper Restaurant Group is seeking an experienced Kitchen Manager to lead our growing brunch-only concept across the Southeast. You will oversee daily kitchen operations, maintain quality, and ensure a smooth service from morning prep to closing.

We value a proactive morning person who can develop staff, uphold guest satisfaction, and drive profitability through efficient FOH/BOH collaboration. Join a team that celebrates New Orleans brunch spirit and opportunities for advancement.

Qualifications

• Experience as Kitchen Manager or similar role.
• 1–2 years in a similar role minimum.
• Knowledge of food and beverage operations.
• Strong communication and staff development skills.

Responsibilities

• Oversee daily kitchen operations for the brunch concept.
• Train and develop kitchen and service staff.
• Maintain food quality and guest experience.
• Collaborate with FOH to ensure efficient service.

Skills

People management

Food & beverage knowledge

Leadership

Job description

Ruby Slipper Restaurant Group is seeking an experienced Kitchen Manager to lead our growing brunch-only concept across the Southeast. You will oversee daily kitchen operations, maintain quality, and ensure a smooth service from morning prep to closing.

We value a proactive morning person who can develop staff, uphold guest satisfaction, and drive profitability through efficient FOH/BOH collaboration. Join a team that celebrates New Orleans brunch spirit and opportunities for advancement.