Brunch Kitchen Manager: Lead & Elevate a Growing Team

The Ruby Slipper Cafe; United States; On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical and Dental Group Benefits

Life Insurance Benefits

Paid Time Off

Generous Profit based Bonus Plan

401K Plan with employer match

Growth opportunities and Pay Increases

Family Meal and Discounts

Job summary

The Ruby Slipper Cafe, part of the Ruby Slipper Restaurant Group, is hiring an experienced Kitchen Manager to lead our growing brunch concept across multiple locations in the United States. You will oversee BOH and FOH operations, ensuring exceptional guest experiences and consistent quality.

We seek a morning-minded leader with 3+ years in FOH/BOH, strong communication, and a passion for hospitality. The role offers room for advancement, a robust benefits package, and a culture built on

Qualifications

• 3+ years in FOH and BOH operations
• Experience leading a growing restaurant concept
• Strong communication, both verbal and written

Responsibilities

• Oversee both front-of-house and back-of-house operations
• Train and develop staff to maintain service standards
• Ensure consistent food quality and guest satisfaction
• Manage schedules and daily restaurant operations

Skills

Kitchen management

Team leadership

Food safety

Guest service

Job description

The Ruby Slipper Cafe, part of the Ruby Slipper Restaurant Group, is hiring an experienced Kitchen Manager to lead our growing brunch concept across multiple locations in the United States. You will oversee BOH and FOH operations, ensuring exceptional guest experiences and consistent quality.

We seek a morning-minded leader with 3+ years in FOH/BOH, strong communication, and a passion for hospitality. The role offers room for advancement, a robust benefits package, and a culture built on