Broiler/Line Cook — Hand-Cut Steaks, Career Growth

Cattlemens; Selma (CA); On-site; USD 26,174 - 35,128; Full time

Benefits offered by this job

Dining discount 50%

Health benefits

Paid vacation

401K plan

Cattlemens Cares Fund

Job summary

Cattlemens Restaurants is seeking a Broiler/Line Cook to join our family-owned steakhouse. You will expertly cook center-of-the-plate items and operate the broiler to deliver meals exactly as ordered, while coordinating with teammates to maintain pace and quality.

We value teamwork, strong work ethic, and commitment to food safety. This role offers a competitive hourly wage and growth opportunities in a storied Western hospitality tradition.

Qualifications

• Experience as a broiler/line cook in a high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining accuracy.
• Team player with a positive attitude and passion for great food.
• Knowledge of proper food handling and safety procedures.

Responsibilities

• Prepare all center-of-the-plate items quickly and accurately per recipes and standards.
• Operate the broiler with precision to cook steaks as ordered.
• Coordinate timing/workflow with Broiler Assistants and kitchen staff for fast service.
• Maintain strict quality control for every plate leaving your station.
• Uphold all food safety, sanitation, and cleanliness standards.
• Support a high-energy, team-focused kitchen culture.

Skills

Broiler/Line cook experience

Attention to detail

Under pressure efficiency

Team player

Food handling/safety knowledge

Job description

Cattlemens Restaurants is seeking a Broiler/Line Cook to join our family-owned steakhouse. You will expertly cook center-of-the-plate items and operate the broiler to deliver meals exactly as ordered, while coordinating with teammates to maintain pace and quality.

We value teamwork, strong work ethic, and commitment to food safety. This role offers a competitive hourly wage and growth opportunities in a storied Western hospitality tradition.