Broiler Assistant

Cattlemens; Selma (CA); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

50% team member dining discount

401K Retirement Plan

Health & Financial benefits

Job summary

Cattlemens, a family-owned steakhouse in California, seeks a Broiler Assistant to support the broiler cook and kitchen team. The role involves preparing seafood, appetizers, and sides, ensuring correct temperatures, and keeping a clean, safe station in a fast-paced environment.

We offer opportunities to grow in a long-standing family business with strong hospitality values and benefits, including career development and team discounts.

Qualifications

• A passion for great food and teamwork.
• Thrives in a fast-paced kitchen with precision.
• Follows safety, cleanliness, and recipe standards with pride.
• Willingness to learn and grow in a family-owned setting.

Responsibilities

• Prepare seafood, appetizers, and side dishes efficiently.
• Ensure items are cooked to correct temperatures and plated well.
• Support the Broiler Cook with timing, coordination, and communication.
• Monitor food quality and consistency for guest satisfaction.
• Maintain a clean, safe, and organized work area per safety standards.

Skills

Teamwork

Fast-paced

Safety standards

Job description

Description

19-24/hour depending on experience and location

Broiler Assistant – Cattlemens

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

What You’ll Do

As a key member of the kitchen team, you will:

• Quickly and efficiently prepare high-quality portions of seafood, appetizers, and side dishes.
• Ensure all items are cooked to the correct temperature and plated with care.
• Support the Broiler Cook in timing, coordination, and communication for every order.
• Monitor food quality and consistency to ensure every guest receives a perfect meal.
• Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards.

What We’re Looking For

• A passion for great food and teamwork.
• Someone who thrives in a fast-paced kitchen and values precision and consistency.
• Follows safety, cleanliness, and recipe standards with pride.
• Brings a positive attitude and willingness to learn and grow.

Why Join Cattlemens

We’re a family‑owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks

• 50% team member dining discount
• Fun, supportive, fast‑paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in‑house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements

• Ability to work evenings, weekends and most holidays.