Broiler Assistant

Cattlemens; Rancho Cordova (CA); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

50% team member dining discount

Medical, Dental, Vision, Life & Disability coverage

Paid Vacation

401K Retirement Plan

Internal Development Programs

Food Safety Certification

Job summary

A family-owned steakhouse located in Rancho Cordova seeks a Broiler Assistant to join their team. This role involves preparing high-quality seafood and side dishes while ensuring safety and cleanliness standards. Cattlemens values hospitality and teamwork, offering a supportive work environment and various benefits, including health coverage and a retirement plan. Candidates must be ready to work flexible hours including evenings and weekends.

Qualifications

• Ability to thrive in a fast-paced kitchen environment.
• Willingness to follow safety and cleanliness standards.

Responsibilities

• Prepare high-quality portions of seafood, appetizers, and side dishes.
• Ensure items are cooked to the right temperature.
• Support coordination and communication for every order.
• Monitor food quality for guest satisfaction.
• Maintain cleanliness and organization in the kitchen.

Skills

Passion for great food

Teamwork

Fast-paced kitchen experience

Attention to detail

Job description

Broiler Assistant – Cattlemens

$19-$24/hour depending on experience and location

Be Part of a Family‑Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family‑owned and operated steakhouses in the West, proudly serving hand‑cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work‑life balance.

What You’ll Do

• Quickly and efficiently prepare high‑quality portions of seafood, appetizers, and side dishes.
• Ensure all items are cooked to the correct temperature and plated with care.
• Support the Broiler Cook in timing, coordination, and communication for every order.
• Monitor food quality and consistency to ensure every guest receives a perfect meal.
• Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards.

What We're Looking For

• A passion for great food and teamwork.
• Someone who thrives in a fast‑paced kitchen and values precision and consistency.
• Follows safety, cleanliness, and recipe standards with pride.
• Brings a positive attitude and willingness to learn and grow.

Reasons to Join Cattlemens

• 50% team member dining discount.
• Fun, supportive, fast‑paced work environment.
• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.
• Internal Development: Learn, grow, and take your career to the next level with our in‑house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Requirements

• Ability to work evenings, weekends, and most holidays.