Cook

Cattlemens; Selma (CA); Presencial; USD 26.174 - 35.128; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dining discount 50%

Health benefits

Paid vacation

401K plan

Cattlemens Cares Fund

Descripción de la vacante

Cattlemens Restaurants is seeking a Broiler/Line Cook to join our family-owned steakhouse. You will expertly cook center-of-the-plate items and operate the broiler to deliver meals exactly as ordered, while coordinating with teammates to maintain pace and quality.

We value teamwork, strong work ethic, and commitment to food safety. This role offers a competitive hourly wage and growth opportunities in a storied Western hospitality tradition.

Formación

• Experience as a broiler/line cook in a high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining accuracy.
• Team player with a positive attitude and passion for great food.
• Knowledge of proper food handling and safety procedures.

Responsabilidades

• Prepare all center-of-the-plate items quickly and accurately per recipes and standards.
• Operate the broiler with precision to cook steaks as ordered.
• Coordinate timing/workflow with Broiler Assistants and kitchen staff for fast service.
• Maintain strict quality control for every plate leaving your station.
• Uphold all food safety, sanitation, and cleanliness standards.
• Support a high-energy, team-focused kitchen culture.

Conocimientos

Broiler/Line cook experience

Attention to detail

Under pressure efficiency

Team player

Food handling/safety knowledge

Descripción del empleo

Broiler/Line Cook – Cattlemens Restaurants

$19-$25.50/hour depending on experience and location

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand‑cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work‑life balance.

At Cattlemens, we’ve been perfecting the art of grilling hand‑cut Harris Ranch steaks for over 55 years. As a Broiler Cook, you’ll be at the heart of that tradition—delivering perfectly cooked steaks and entrées that define our legendary Western hospitality.

What You’ll Do

• Quickly and efficiently prepare all center‑of‑the‑plate items according to Cattlemens’ recipes and quality standards.
• Operate the broiler with precision to ensure every steak is cooked exactly as ordered.
• Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service.
• Maintain strict quality control for every plate leaving your station.
• Uphold all food safety, sanitation, and cleanliness standards in your work area.
• Support a team‑oriented, high‑energy kitchen focused on excellence and consistency.

What We’re Looking For

• Proven experience as a broiler, line cook, or grill cook in a high‑volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining accuracy.
• Team player with a positive attitude and passion for great food.
• Knowledge of proper food handling and safety procedures.

Why Join Cattlemens

We’re a family‑owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

Lifestyle & Perks

• 50% team member dining discount.
• Fun, supportive, fast‑paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in‑house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Requirements

Ability to work evenings, weekends and most holidays.