Broiler Assistant

Cattlemens; Dixon (CA); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

50% team member dining discount

Fun, supportive, fast-paced work environment

Medical, Dental, Vision, Life & Disability coverage

Paid Vacation

401K Retirement Plan

Food Safety Certification training

Job summary

Cattlemens in Dixon, California is seeking a Broiler Assistant to join their family-owned steakhouse tradition. The role involves preparing high-quality dishes, ensuring cooking precision, and supporting the kitchen team. The ideal candidate should thrive in a fast-paced environment, maintain safety standards, and possess a positive attitude. Benefits include medical coverage, vacation, a 401K plan, and a supportive work culture. Join us to be part of a team that prides itself on delivering exceptional dining experiences.

Qualifications

• Ability to work evenings, weekends, and most holidays.

Responsibilities

• Quickly prepare high-quality portions of seafood, appetizers, and side dishes.
• Ensure all items are cooked to the correct temperature and plated with care.
• Support the Broiler Cook in timing, coordination, and communication.
• Monitor food quality and consistency.
• Maintain a clean and organized work area.

Skills

Passion for great food and teamwork

Ability to thrive in a fast-paced kitchen

Safety and cleanliness adherence

Positive attitude and willingness to learn

Job description

Description

$19-$24/hour depending on experience and location

Broiler Assistant – Cattlemens

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

What You’ll Do

• Quickly and efficiently prepare high-quality portions of seafood, appetizers, and side dishes.
• Ensure all items are cooked to the correct temperature and plated with care.
• Support the Broiler Cook in timing, coordination, and communication for every order.
• Monitor food quality and consistency to ensure every guest receives a perfect meal.
• Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards.

What We're Looking For

• A passion for great food and teamwork.
• Someone who thrives in a fast-paced kitchen and values precision and consistency.
• Follows safety, cleanliness, and recipe standards with pride.
• Brings a positive attitude and willingness to learn and grow.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks

• 50% team member dining discount
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements

Ability to work evenings, weekends and most holidays.