Cook

Cattlemens; Redding (CA); On-site; USD 26,174 - 35,128; Full time

Benefits offered by this job

50% team member dining discount

Medical, Dental, Vision, Life & Disability coverage

Paid Vacation

401K Retirement Plan

Internal Development & Food Safety Certification

Job summary

Cattlemens in Redding, California is looking for a Broiler/Line Cook to join their family-owned steakhouse team. The ideal candidate will work in a high-volume kitchen, preparing expertly cooked steaks while maintaining quality and food safety standards.

Join a workplace that values hospitality, teamwork, and growth opportunities, offering health benefits, vacation, and a supportive environment. Apply today to be part of a tradition over 55 years in the making!

Qualifications

• Proven experience in a high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently while maintaining accuracy.

Responsibilities

• Prepare center-of-the-plate items according to recipes.
• Operate the broiler to cook steaks exactly as ordered.
• Coordinate with kitchen staff for service accuracy.
• Maintain quality control for plates leaving your station.
• Uphold food safety and sanitation standards.

Skills

Experience as a broiler, line cook, or grill cook

Attention to detail

Ability to work under pressure

Team player

Knowledge of food handling and safety

Job description

Broiler/Line Cook – Cattlemens Restaurants

$19-$25.50/hour depending on experience and location

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family‑owned and operated steakhouses in the West, proudly serving hand‑cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work‑life balance.

At Cattlemens, we’ve been perfecting the art of grilling hand‑cut Harris Ranch steaks for over 55 years. As a Broiler Cook, you’ll be at the heart of that tradition—delivering perfectly cooked steaks and entrées that define our legendary Western hospitality.

What You’ll Do

• Quickly and efficiently prepare all center‑of‑the‑plate items according to Cattlemens’ recipes and quality standards.
• Operate the broiler with precision to ensure every steak is cooked exactly as ordered.
• Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service.
• Maintain strict quality control for every plate leaving your station.
• Uphold all food safety, sanitation, and cleanliness standards in your work area.
• Support a team‑oriented, high‑energy kitchen focused on excellence and consistency.

What We’re Looking For

• Proven experience as a broiler, line cook, or grill cook in a high‑volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining accuracy.
• Team player with a positive attitude and passion for great food.
• Knowledge of proper food handling and safety procedures.

Why Join Cattlemens

We’re a family‑owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

Lifestyle & Perks

• 50% team member dining discount.
• Fun, supportive, fast‑paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in‑house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Ability to work evenings, weekends and most holidays.