Broiler Assistant

Cattlemens

Livermore (CA)

Vor Ort

USD 26.000 - 33.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Dining discount
Health insurance
Paid vacation
401K

Zusammenfassung

Cattlemens in Livermore, CA is seeking a Broiler Assistant to support the broiler cook and help prepare seafood, appetizers, and sides. You will ensure correct temperatures and plating, while maintaining a clean, safe work environment.

Ideal candidates value teamwork, precision, and high standards of food safety, with flexibility to work evenings, weekends, and holidays. This is a great opportunity to grow in a family-owned steakhouse with a long tradition.

Qualifikationen

  • A passion for great food and teamwork.
  • Thrives in a fast-paced kitchen with precision.
  • Follows safety, cleanliness, and recipe standards with pride.
  • Positive attitude and willingness to learn and grow.
  • Ability to work evenings, weekends and most holidays.

Aufgaben

  • Prepare high-quality portions of seafood, appetizers, and side dishes.
  • Ensure all items are cooked to the correct temperature and plated with care.
  • Support the Broiler Cook in timing, coordination, and communication for every order.
  • Monitor food quality and consistency to ensure every guest receives a perfect meal.
  • Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards.

Kenntnisse

Teamwork
Attention to detail
Food safety & sanitation

Jobbeschreibung

Description

** $19.00-$24.50/hour depending on experience and location**

Broiler Assistant – Cattlemens

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West - we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

What You’ll Do
  • Quickly and efficiently prepare high-quality portions of seafood, appetizers, and side dishes.
  • Ensure all items are cooked to the correct temperature and plated with care.
  • Support the Broiler Cook in timing, coordination, and communication for every order.
  • Monitor food quality and consistency to ensure every guest receives a perfect meal.
  • Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards.
What We're Looking For
  • A passion for great food and teamwork.
  • Someone who thrives in a fast-paced kitchen and values precision and consistency.
  • Follows safety, cleanliness, and recipe standards with pride.
  • Brings a positive attitude and willingness to learn and grow.
Why Join Cattlemens

We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks
  • 50% team member dining discount
  • Fun, supportive, fast-paced work environment.
Health & Financial
  • Medical, Dental, Vision, Life & Disability coverage.
  • Paid Vacation (based on years of service).
  • 401K Retirement Plan (available to hourly & management).
  • Cattlemens Cares Fund - financial assistance available to team members in need.
Development Opportunities
  • Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
  • Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements

Ability to work evenings, weekends and most holidays.

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