Cook

Cattlemens; Dixon (CA); On-site; USD 26,174 - 35,128; Full time

Benefits offered by this job

50% team member dining discount

Medical, Dental, and Vision coverage

Paid Vacation

401K Retirement Plan

Training and development programs

Job summary

Cattlemens in Dixon, California is seeking a Broiler/Line Cook to uphold their tradition of exceptional steak preparation. The role involves efficiently cooking and preparing center-of-the-plate items while adhering to strict quality control and food safety standards. Ideal candidates will have experience in high-volume kitchens, a commitment to quality, and a positive team-oriented attitude. Cattlemens offers competitive pay, discounts, and a comprehensive benefits package including medical coverage and retirement plans.

Qualifications

• Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen.
• Ability to work efficiently under pressure while maintaining accuracy.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare all center-of-the-plate items according to recipes and quality standards.
• Operate the broiler to ensure every steak is cooked as ordered.
• Coordinate timing and workflow with kitchen staff for accuracy and speed.

Skills

Broiler cooking

Attention to detail

Teamwork

Time management under pressure

Food safety knowledge

Job description

Description

$19-$25.50/hour depending on experience and location

Broiler/Line Cook – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, we’ve been perfecting the art of grilling hand-cut Harris Ranch steaks for over 55 years. As a Broiler Cook, you’ll be at the heart of that tradition—delivering perfectly cooked steaks and entrées that define our legendary Western hospitality.

What You’ll Do

• Quickly and efficiently prepare all center-of-the-plate items according to Cattlemens’ recipes and quality standards.
• Operate the broiler with precision to ensure every steak is cooked exactly as ordered.
• Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service.
• Maintain strict quality control for every plate leaving your station.
• Uphold all food safety, sanitation, and cleanliness standards in your work area.
• Support a team-oriented, high-energy kitchen focused on excellence and consistency.

What We’re Looking For

• Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining accuracy.
• Team player with a positive attitude and passion for great food.
• Knowledge of proper food handling and safety procedures.
• Ability to work evenings, weekends and most holidays.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

Lifestyle & Perks

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!