Skilled Broiler/Line Cook — Master the Perfect Steak

Cattlemens; Redding (CA); On-site; USD 26,174 - 35,128; Full time

Benefits offered by this job

50% team member dining discount

Medical, Dental, Vision, Life & Disability coverage

Paid Vacation

401K Retirement Plan

Internal Development & Food Safety Certification

Job summary

Cattlemens in Redding, California is looking for a Broiler/Line Cook to join their family-owned steakhouse team. The ideal candidate will work in a high-volume kitchen, preparing expertly cooked steaks while maintaining quality and food safety standards.

Join a workplace that values hospitality, teamwork, and growth opportunities, offering health benefits, vacation, and a supportive environment. Apply today to be part of a tradition over 55 years in the making!

Qualifications

• Proven experience in a high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently while maintaining accuracy.

Responsibilities

• Prepare center-of-the-plate items according to recipes.
• Operate the broiler to cook steaks exactly as ordered.
• Coordinate with kitchen staff for service accuracy.
• Maintain quality control for plates leaving your station.
• Uphold food safety and sanitation standards.

Skills

Experience as a broiler, line cook, or grill cook

Attention to detail

Ability to work under pressure

Team player

Knowledge of food handling and safety

Job description

Cattlemens in Redding, California is looking for a Broiler/Line Cook to join their family-owned steakhouse team. The ideal candidate will work in a high-volume kitchen, preparing expertly cooked steaks while maintaining quality and food safety standards.

Join a workplace that values hospitality, teamwork, and growth opportunities, offering health benefits, vacation, and a supportive environment. Apply today to be part of a tradition over 55 years in the making!