Breakfast Shift Leader: Fast-Paced, Team-Driven

Boddie Noell Enterprises Inc.; Pikeville (KY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Flexible environment

Paid training

401K

Vacation pay

Discounted meals

Medical insurance

Dental insurance

Vision insurance

Career advancement

Employee assistance fund

Corporate chaplains

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Breakfast Manager for Hardee's in Kentucky. You will supervise the breakfast shift, uphold quality, service, and cleanliness, and lead crew with positive, respectful leadership.

This role emphasizes coaching, scheduling staff, controlling labor and food costs, and ensuring compliance with safety regulations. Veterans and those with military experience are encouraged to apply.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably Valid Driver's License.
• Love working in a fast-paced, team-oriented environment.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Values Teamwork.
• Loves serving and helping others.

Responsibilities

• Manage the breakfast shift according to company standards.
• Ensure all breakfast equipment, including ovens, flat grills and the biscuit station area, is cleaned and properly maintained, and all equipment and utensils used for breakfast production are cleaned and stored properly at the end of the shift.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard and assist with inventory counts for breakfast items.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Assist with scheduling sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Assist the Sr./General Manager and Manager as needed in interviewing and hiring qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Assist with lunch shift if business needs require.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Teamwork

Customer service

Staff training

Reliability

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Breakfast Manager for Hardee's in Kentucky. You will supervise the breakfast shift, uphold quality, service, and cleanliness, and lead crew with positive, respectful leadership.

This role emphasizes coaching, scheduling staff, controlling labor and food costs, and ensuring compliance with safety regulations. Veterans and those with military experience are encouraged to apply.