Shift Leader: Lead a Fast-Paced Restaurant Team & Grow

Boddie Noell Enterprises Inc.; Kentucky; Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation, sick, bereavement pay

Discounted meals during shift

Medical, dental, vision insurance

Opportunity to advance

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for its Hardee’s operations in Kentucky. You will supervise shifts, uphold standards for service, quality, and cleanliness, and train crew members to deliver exceptional guest experiences.

The role emphasizes leadership, teamwork, and hands-on guidance in a fast-paced restaurant setting, with opportunities for advancement and competitive benefits.

Qualifications

• Must be 18 years or older.
• 1 year of shift management experience.
• Able to pass background check and drug screen.
• Valid driver’s license preferred.
• Enjoys a fast-paced, team-oriented environment.

Responsibilities

• Supervise shifts and maintain quality, service, and cleanliness.
• Train and develop crew under management guidance.
• Maintain cooperative relationships with management and crew.
• Conduct shift meetings to discuss procedures, promotions, safety, and training.
• Ensure cash handling and end-of-shift procedures are accurate.

Skills

Leadership

Teamwork

Communication

People Development

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for its Hardee’s operations in Kentucky. You will supervise shifts, uphold standards for service, quality, and cleanliness, and train crew members to deliver exceptional guest experiences.

The role emphasizes leadership, teamwork, and hands-on guidance in a fast-paced restaurant setting, with opportunities for advancement and competitive benefits.