Breakfast Line Cook — Remote & High-Volume Kitchen Lead

Dexterra; Midland (TX); Remote; USD 21,000 - 30,000; Full time

Job summary

Dexterra is seeking a Line Cook - Breakfast to lead breakfast production at our remote accommodations facility, upholding food quality, safety, and guest satisfaction.

You will prepare a range of breakfast items, maintain stations, monitor portion control, and ensure HACCP compliance as operations scale to serve thousands daily.

This role requires teamwork, precise recipe adherence, and strong organization in a fast paced, remote setting.

Qualifications

• 4+ years of professional line cook experience in a high‑volume environment.
• Experience preparing and catering for guest volumes of 1500 to 4000.
• Valid Food Handler Card and sanitation knowledge.

Responsibilities

• Prepare and cook all breakfast items including eggs, bacon, pancakes, waffles, French toast and breakfast sandwiches.
• Set up and maintain breakfast stations and buffet lines.
• Ensure consistency, portion control, and food safety across breakfast service.
• Monitor inventory and rotate stock to minimize waste.
• Maintain clean, organized workstation and comply with HACCP and PCHF principles.

Skills

Culinary skills

Food safety

Attention to detail

Teamwork

Education

Culinary certification preferred

Job description

Dexterra is seeking a Line Cook - Breakfast to lead breakfast production at our remote accommodations facility, upholding food quality, safety, and guest satisfaction.

You will prepare a range of breakfast items, maintain stations, monitor portion control, and ensure HACCP compliance as operations scale to serve thousands daily.

This role requires teamwork, precise recipe adherence, and strong organization in a fast paced, remote setting.