Breakfast Line Cook - Remote Facility, High-Volume Impact

Dexterra Group; Fort Worth (TX); Remote; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health and welfare benefits

401K Plan with company matching

Remote work location at Dexterra?facil

Job summary

Dexterra Group is seeking a Line Cook - Breakfast to lead breakfast production at a remote accommodations facility. You will ensure quality, food safety and guest satisfaction while scaling operations from 1,500 to 4,000+ meals daily.

Responsibilities include setting up stations, recipe adherence, waste minimization and staying compliant with HACCP/PCHF. The role offers a remote facility working arrangement with competitive benefits.

Qualifications

• Culinary degree or certification preferred but not required.
• Valid Food Handler Card.
• Minimum 4 years of professional line cook experience in a hotel, institutional, remote lodging, or similar high-volume environment.
• Proven experience preparing and catering for guest volumes of 1500 to 4000.
• Physically able to stand for extended periods and lift up to 35 pounds.
• Strong attention to detail, organization, and cleanliness.

Responsibilities

• Prepare and cook all breakfast items, including eggs, bacon, sausage, pancakes, waffles, French toast and breakfast sandwiches.
• Adhere to recipes to maintain consistency in taste, appearance and quality.
• Set up and maintain breakfast stations and buffet lines.
• Ensure consistency with client requirements including dietary needs.
• Minimize waste through proper portioning and planning.
• Maintain proper equipment operation, safety, and sanitation.
• Comply with Food Safe Handlers, HACCP and PCHF principles.
• Monitor presentation, freshness and portion control during service.
• Assist with inventory rotation and use of breakfast stocks.
• Keep workstation clean, organized and efficient before/during/after service.

Skills

Culinary skills

Food safety

Line cook experience

High-volume cooking

Physical stamina

Attention to detail

Education

Culinary degree or certification

Job description

Dexterra Group is seeking a Line Cook - Breakfast to lead breakfast production at a remote accommodations facility. You will ensure quality, food safety and guest satisfaction while scaling operations from 1,500 to 4,000+ meals daily.

Responsibilities include setting up stations, recipe adherence, waste minimization and staying compliant with HACCP/PCHF. The role offers a remote facility working arrangement with competitive benefits.