Breakfast Line Cook - High-Volume Remote Kitchen

Dexterra Group; Midland (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

401K plan

Job summary

Dexterra Group is seeking a Line Cook - Breakfast to lead morning production at a remote accommodations facility in the United States. You will oversee breakfast preparation for large guest volumes, ensure recipe accuracy, and maintain safety and quality across stations.

Ideal candidates have 4+ years as a line cook in high-volume environments, with a culinary credential and a valid Food Handler Card. The role requires staying physically active, lifting up to 35 lbs, and upholding HACCP and

Qualifications

• Culinary degree or certification preferred but not required.
• Valid Food Handler Card through an ASNI-accredited Provider.
• Minimum 4 years of professional line cook experience in a hotel, institutional, remote lodging, or similar high-volume environment.
• Proven experience preparing and catering for guest volumes of 1500 to 4000.
• Physically able to stand for extended periods and lift up to 35 pounds.
• Strong attention to detail, organization, and cleanliness.

Responsibilities

• Preparing and cooking all breakfast menu items, including hot and cold offerings.
• Adhere strictly to recipes to maintain consistency in taste, appearance, and quality.
• Set up and maintain breakfast stations and buffet lines.
• Ensuring consistent food quality in line with client requirements, including accommodation of special dietary needs.
• Minimize waste through proper portioning and production planning.
• Maintaining proper equipment operation, safety, and sanitation throughout the kitchen.
• Ensuring compliance with all Food Safe Handlers requirements, HACCP and PCHF principles.
• Monitoring food presentation, freshness, and portion control during breakfast service.
• Assisting with inventory rotation and effective use of breakfast food stocks.
• Maintaining a clean, organized, and efficient workstation before, during, and after service.
• Other duties as assigned.

Skills

Attention to detail

Organization

Cleanliness

Physical endurance

Food safety compliance

Education

Culinary degree or certification

Food Handler Card (ASNI-accredited Provider)

Job description

Dexterra Group is seeking a Line Cook - Breakfast to lead morning production at a remote accommodations facility in the United States. You will oversee breakfast preparation for large guest volumes, ensure recipe accuracy, and maintain safety and quality across stations.

Ideal candidates have 4+ years as a line cook in high-volume environments, with a culinary credential and a valid Food Handler Card. The role requires staying physically active, lifting up to 35 lbs, and upholding HACCP and