Breakfast Line Cook - Remote, High-Volume Service

Dexterra Group; Dallas (TX); Remote; USD 21,000 - 30,000; Full time

Benefits offered by this job

401K Plan with company matching

Health benefits

Remote work location at Dexterra site

Job summary

Dexterra Group is seeking a Line Cook - Breakfast to lead breakfast production at a remote accommodations facility, serving up to 4,000 guests daily as operations scale. You will ensure quality, safety, and timely service while maintaining strict adherence to recipes and dietary needs.

Ideal candidates have 4+ years as a line cook in high-volume environments, with a culinary background. This role emphasizes food safety, portion control, and efficient workstation setup in a remote lodging setting.

Qualifications

• Culinary degree or certification preferred but not required.
• Valid Food Handler Card through an ANSI-accredited provider.
• Minimum 4 years of professional line cook experience in high-volume settings.
• Proven experience preparing and catering for guest volumes of 1500 to 4000.
• Physically able to stand for long periods and lift up to 35 pounds.
• Strong attention to detail, organization, and cleanliness.

Responsibilities

• Prepare and cook all breakfast menu items (eggs, bacon, sausage, pancakes, waffles, French toast, breakfast sandwiches).
• Maintain recipe adherence to ensure consistent taste and presentation.
• Set up and maintain breakfast stations and buffet lines.
• Ensure food quality meets client requirements and dietary needs.
• Minimize waste through portioning and planning.
• Maintain equipment safety, sanitation, and HACCP/PCHF compliance.
• Monitor presentation, freshness, and portion control during service.
• Assist with inventory rotation and breakfast stock usage.
• Keep workstation clean, organized, and efficient.

Skills

Culinary work experience

Food Handler Card

Line cook experience

High-volume catering

Stamina/physical fitness

Education

Culinary degree or certification (preferred)

Job description

Dexterra Group is seeking a Line Cook - Breakfast to lead breakfast production at a remote accommodations facility, serving up to 4,000 guests daily as operations scale. You will ensure quality, safety, and timely service while maintaining strict adherence to recipes and dietary needs.

Ideal candidates have 4+ years as a line cook in high-volume environments, with a culinary background. This role emphasizes food safety, portion control, and efficient workstation setup in a remote lodging setting.