Line Cook - Breakfast

Dexterra; Fort Worth (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Remote work location at Dexterra site

Health and welfare benefits

401K Plan – company match

Job summary

Dexterra is seeking a Line Cook - Breakfast for a remote accommodations facility. You will lead breakfast production for large guest volumes, ensure strict food safety, quality control, and adherence to recipes while preventing waste.

The role supports rapid scaling from 1,000 to 4,000+ guests daily in a remote setting. You will set up breakfast stations, inventory rotation, and coordinate with operations teams to ensure timely service and guest satisfaction.

Qualifications

• Culinary degree or certification preferred but not required
• Valid Food Handler Card through an ASNI-accredited Provider
• Minimum 4 years of professional line cook experience in high-volume environments
• Experience preparing for guest volumes of 1500 to 4000

Responsibilities

• Prepare and cook all breakfast menu items, including eggs, bacon, sausages, pancakes, waffles, French toast, and breakfast sandwiches
• Maintain recipe adherence to ensure consistent taste, appearance and quality
• Set up and maintain breakfast stations and buffet lines
• Ensure food quality meets client requirements and accommodates dietary needs
• Minimize waste through portion control and production planning
• Maintain equipment safety and sanitation; uphold HACCP and PCHF principles
• Monitor presentation and freshness during breakfast service
• Assist with inventory rotation and stock usage
• Keep workstation clean and organized before, during, and after service
• Perform other duties as assigned

Job description

We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

The Line Cook - Breakfast is responsible for the breakfast production, quality control, food safety, and customer satisfaction with a remote accommodations facility. This role provides hands on production leadership while ensuring consistent quality, food safety compliance, and sufficient supply of breakfast menu items to support daily meal service.

The Line Cook will support approximately 1000 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The position Line Cook- Breakfast plays is a critical role in maintaining product consistency and availability as operation grows.

YOUR WORK WILL INCLUDE:

• Preparing and cooking all breakfast menu items, including hot and cold offerings such as variety of styles for Eggs, Bacon, Sausage, Pancakes, waffles, French toast and variety of breakfast sandwiches and specialty dishes.
• Adhere strictly to recipe adherence to maintain consistency in taste, appearance, and quality of all breakfast offerings
• Set up and maintain breakfast stations and buffet lines.
• Ensuring consistent food quality in line with client requirements, including accommodation of special dietary needs
• Minimize waste through proper portioning and production planning.
• Maintaining proper equipment operation, safety, and sanitation throughout the kitchen
• Ensuring compliance with all Food Safe Handlers requirements, HACCP and PCHF principles
• Monitoring food presentation, freshness, and portion control during breakfast service
• Assisting with inventory rotation and effective use of breakfast food stocks
• Maintaining a clean, organized, and efficient workstation before, during, and after service
• Other duties as assigned

WHATS IN IT FOR YOU?

• Collaboration with experienced operations and service delivery teams.
• A remote work location established at a Dexterra facility
• A team focused on safety, service quality, and operational execution.
• Whereas other companies are downsizing, we are growing!
• Comprehensive U.S. health and welfare benefits are available through employee-paid or employee-contributory plans, with enrollment options based on individual and family coverage needs
• 401K Plan – Offered with automatic Enrollment and discretionary Company matching contribution

Qualifications

WHAT ARE WE LOOKING FOR?

• Culinary degree or certification preferred but not required
• Valid Food Handler Card through an ASNI-accredited Provider
• Minimum 4 years of professional line cook experience in a hotel, institutional, remote lodging, or similar high‑volume environment
• Proven experience preparing and catering for guest volumes of 1500 to 4000
• Physically able to stand for extended periods and lift up to 35 pounds
• Strong attention to detail, organization, and cleanliness

Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.