Flexible-Hours Breakfast Cook — Skilled Kitchen Pro

IHOP; Kingman (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP Cooks are responsible for the preparation and cooking of food accurately and with minimal waste, following IHOP standards. Duties include learning IHOP galley terminology, plating, and menu items, and setting up equipment, verifying stock, and keeping a clean, sanitary work area.

This position requires you to stand up to 8 hours, lift up to 50 pounds, and be mobile for repetitive tasks. You will work with the team to maintain quality, manage ingredients, prepare and present dishes, and

Qualifications

• Experience in food preparation and cooking is required.
• Knowledge of sanitation procedures and safe food handling.
• Ability to work in a fast-paced team environment.
• Strong multitasking and organizational skills.
• Must be able to lift up to 50 pounds and stand for long periods.
• High school diploma required.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare workstations for cooking and set up equipment.
• Monitor stock levels and assist with ingredient orders.
• Prepare ingredients using various techniques and cook foods.
• Ensure appealing presentation of dishes.
• Support restaurant operations as needed.

Skills

Food prep experience

Sanitation procedures

Teamwork

Multitasking

Stamina

Safe lifting

Communication

Organizational skills

Education

High School Diploma

Tools

Kitchen equipment

Job description

IHOP Cooks are responsible for the preparation and cooking of food accurately and with minimal waste, following IHOP standards. Duties include learning IHOP galley terminology, plating, and menu items, and setting up equipment, verifying stock, and keeping a clean, sanitary work area.

This position requires you to stand up to 8 hours, lift up to 50 pounds, and be mobile for repetitive tasks. You will work with the team to maintain quality, manage ingredients, prepare and present dishes, and