Breakfast & Brunch Kitchen Manager — Evenings Off

Hash Kitchen Texas; Fort Worth (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Hash Kitchen Texas is seeking a Kitchen Manager to lead the back of house for breakfast through lunch. You will own food cost, oversee ordering, receiving, storage and waste, and manage the BOH team with weekly scheduling to meet forecasts and labor targets.

The role emphasizes scratch cooking, a chef-driven menu, and keeping evenings free for family time. You report to the GM and help drive quality, safety, and consistency across three dayparts.

Qualifications

• 3+ years leading a kitchen in a high-volume, full-service restaurant.
• Ability to hold and explain food cost movements and variances.
• ServSafe and Food Manager's certification (or willingness to obtain; employer paid).

Responsibilities

• Own the back of house for breakfast through lunch.
• Own food cost including ordering, receiving, storage and waste tracking.
• Build, train and manage the BOH team and schedules.
• Ensure recipe accuracy, plate quality and consistency.

Skills

Kitchen management

Food cost control

Staff training

Safety compliance

ServSafe certified

Tools

Scheduling tools

Computer skills

Job description

Hash Kitchen Texas is seeking a Kitchen Manager to lead the back of house for breakfast through lunch. You will own food cost, oversee ordering, receiving, storage and waste, and manage the BOH team with weekly scheduling to meet forecasts and labor targets.

The role emphasizes scratch cooking, a chef-driven menu, and keeping evenings free for family time. You report to the GM and help drive quality, safety, and consistency across three dayparts.