Brunch Kitchen Manager - Top Pay, Nights Off, Growth

Hash Kitchen Utah; Draper (UT); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health, Dental and Vision

PTO

Continuous hospitality training

Starting salary $65,000–$75,000

Job summary

Hash Kitchen Utah is hiring a Kitchen Manager to lead daily kitchen operations and mentor a talented team in a brunch-focused restaurant. The role emphasizes quality, safety, and guest experience while maintaining Hash Kitchen standards.

You will train cooks, manage schedules, monitor food cost, and ensure compliance with health and safety guidelines. Hash Kitchen offers comprehensive benefits, performance bonuses, and opportunities for growth in a dynamic, fast-paced environment.

Qualifications

• Bachelor's degree or certification from culinary school is preferred.
• A minimum of 3 years experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service.
• Coach, train and develop kitchen staff to improve performance.
• Lead back-of-house meetings and coordinate trainer interactions as needed.

Skills

Kitchen leadership

Staff coaching

Food safety

Inventory control

Education

Bachelors or culinary certification

Job description

Hash Kitchen Utah is hiring a Kitchen Manager to lead daily kitchen operations and mentor a talented team in a brunch-focused restaurant. The role emphasizes quality, safety, and guest experience while maintaining Hash Kitchen standards.

You will train cooks, manage schedules, monitor food cost, and ensure compliance with health and safety guidelines. Hash Kitchen offers comprehensive benefits, performance bonuses, and opportunities for growth in a dynamic, fast-paced environment.