Brand Protection & Guest Experience Advisor

Ecolab Inc.; Rancho Cucamonga (CA); Presencial; USD 54.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company-paid vehicle

Paid training program

Comprehensive benefits package

Descripción de la vacante

Ecolab’s EcoSure division seeks a Brand Protection Advisor to deliver on-site evaluations, coaching, and insights that elevate food safety and guest experience. Based in Rancho Cucamonga, CA, you will work with clients to identify risks, reinforce brand standards, and drive continuous improvement.

You’ll travel about 25% and may require occasional evenings, weekends, or overtime. Certifications like ServSafe/CP-FS may be required.

Formación

• High school diploma required.
• Two years hospitality industry experience.
• Current and valid Driver’s License with no restrictions.
• Must be 21 years of age or older.
• No Immigration Sponsorship available for this position.

Responsabilidades

• Conduct brand protection visits using a foundation of consulting, coaching, and training to meet client expectations and protect their brand.
• Develop and deliver summary presentations of assessment findings and recommendations to client leadership.
• Partner with EcoSure and Ecolab teams to solve client challenges.
• Complete a budgeted number of visits each week with a strong client experience.
• Use an iPad, Microsoft Suite, and CRM to plan and report effectively.
• Adhere to HIPAA guidelines where applicable during visits to hotels, restaurants, and other facilities.

Conocimientos

Multilingual (Spanish & French)

Customer service

Attention to detail

Planning & organization

Decision-making

Educación

High school diploma

Bachelor’s degree in culinary, hospitality or business

Herramientas

iPad

Microsoft Suite

CRM

Descripción del empleo

Ecolab’s EcoSure division seeks a Brand Protection Advisor to deliver on-site evaluations, coaching, and insights that elevate food safety and guest experience. Based in Rancho Cucamonga, CA, you will work with clients to identify risks, reinforce brand standards, and drive continuous improvement.

You’ll travel about 25% and may require occasional evenings, weekends, or overtime. Certifications like ServSafe/CP-FS may be required.