Brand Protection & Guest Experience Advisor

Ecolab Inc.; New York (NY); On-site; USD 58,000 - 88,000; Full time

Benefits offered by this job

Company-paid vehicle for business and,

Paid training program that includes e‑

Flexible scheduling in an independent,

Safety training and PPE provided

Job summary

Ecolab’s EcoSure division is seeking a Brand Protection Advisor to join our team in Long Island, NY. You’ll deliver on-site evaluations, coaching, and insights that elevate food safety, guest experience, workplace safety, and operational excellence.

You’ll partner with clients to identify risks, reinforce brand standards, and drive continuous improvement, making a measurable impact on public health and customer satisfaction. Travel up to 25% may be required.

Qualifications

• High school diploma.
• Two years of hospitality industry-related experience.
• Current and valid Driver’s License with no restrictions.
• Must be 21 years of age or older.
• No Immigration Sponsorship available for this position.
• Bachelor’s degree in culinary, hospitality or business is preferred.

Responsibilities

• Conduct a variety of brand protection visits at client locations using consulting, coaching, and training.
• Develop and deliver summary presentations of assessment findings and recommendations to client leadership.
• Partner with EcoSure and Ecolab teams to solve client challenges.
• Complete a budgeted number of visits each week, delivering an exceptional client experience.
• Utilize iPad, Microsoft Suite, and CRM technology for planning and execution.
• Adhere to HIPAA guidelines where applicable while visiting diverse facilities.

Skills

Hospitality industry experience

Driver's license

Customer service

Communication skills

Time management

Education

High school diploma

Bachelor’s degree in culinary, hospitality or business

Job description

Ecolab’s EcoSure division is seeking a Brand Protection Advisor to join our team in Long Island, NY. You’ll deliver on-site evaluations, coaching, and insights that elevate food safety, guest experience, workplace safety, and operational excellence.

You’ll partner with clients to identify risks, reinforce brand standards, and drive continuous improvement, making a measurable impact on public health and customer satisfaction. Travel up to 25% may be required.