Boston Restaurant General Manager - Lead Guest Experience

DeVita & Hancock Hospitality

Boston (MA)

Sur place

USD 90 000 - 130 000

Plein temps

14 jours+

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Résumé du poste

DeVita & Hancock Hospitality in the Boston, MA area is seeking a General Manager for restaurant operations. You will lead daily operations, build a high-performing team, and ensure an outstanding guest experience while driving strong financial results.

This role emphasizes hands-on leadership, scheduling and inventory control, and adherence to safety standards. You will hire, train, and coach staff, set expectations, and partner with senior leadership to elevate performance in a fast-paced

Qualifications

Experience leading a customer-facing restaurant operation.
Proven ability to manage people and coach staff.
Working knowledge of P&L, labor, and inventory.
Ability to work in a fast-paced environment and support the floor as needed.
Ability to meet physical requirements and work around food allergens.

Responsabilités

Own day-to-day restaurant performance including service, quality, cleanliness, and safety.
Hire, train, coach, and retain a strong team; set clear expectations and accountability.
Manage scheduling, labor planning, inventory, and cost controls.
Drive guest satisfaction and resolve issues quickly and professionally.
Execute operational standards and partner with leadership to improve performance.