Bilingual Kitchen Manager - Latin Cuisine & Community Care

Casa Esperanza, Inc.; Boston (MA); On-site; USD 37,000 - 39,000; Full time

Benefits offered by this job

ComPsych Guidance Resources

Educational Opportunities

Employee Ticket at Work

Increased Salary for Credentials

Job summary

Casa Esperanza, Inc. is seeking a Kitchen Manager to lead daily meal preparation for up to 75 guests, ensuring safety, quality and efficiency in a fast-paced setting.

The role requires following the daily menu, organizing workloads, stocking supplies, and supervising kitchen staff to deliver three meals per day plus healthy snacks. Ideal candidates have at least 2 years of kitchen management experience, ability to lift 25–50 pounds, and familiarity with Spanish is preferred.

Qualifications

• Minimum 2 years of food preparation and kitchen management experience serving 75+ guests per meal.
• Ability to meet physical requirements and training requirements of the position.
• Ability to lift 25–50 pounds repeatedly.

Responsibilities

• Follow guidelines and work independently; cover for other cooks as needed.
• Follow daily menu and organize workload; cook from scratch.
• Serve and store food according to health and safety standards.
• Stock supplies on delivery; handle fresh produce and pantry items.
• Perform quality control on food leaving the kitchen.
• Coordinate purchasing to meet demand for three meals per day and snacks for up to 75 individuals.

Skills

Cooking

Kitchen management

Food safety

Spanish language (preferred)

Education

High school diploma or GED

CPR certification

SERV Safe certification

Tools

Kitchen equipment handling

Job description

Casa Esperanza, Inc. is seeking a Kitchen Manager to lead daily meal preparation for up to 75 guests, ensuring safety, quality and efficiency in a fast-paced setting.

The role requires following the daily menu, organizing workloads, stocking supplies, and supervising kitchen staff to deliver three meals per day plus healthy snacks. Ideal candidates have at least 2 years of kitchen management experience, ability to lift 25–50 pounds, and familiarity with Spanish is preferred.