Kitchen Manager - Lead a Dynamic Back-of-House Team

Legacy Entertainment Group, LLC; Wisconsin Dells (WI); On-site; USD 52,000 - 76,000; Full time

Job summary

Legacy Entertainment Group, LLC is seeking a skilled Kitchen Manager to lead our back-of-house operations. You will oversee daily kitchen workflows, supervise a culinary team, and safeguard food quality in a fast-paced environment.

This full-time role requires ServSafe certification, bilingual English/Spanish, and a hands-on leader who can balance staff development with strict cost controls, safety standards, and efficient equipment maintenance.

Qualifications

• Minimum 2–4 years in a commercial kitchen.
• ServSafe Manager certification (or local equivalent).
• Experience using POS systems and inventory software.
• Ability to stand for long periods and lift up to 50 pounds.
• Bilingual in English and Spanish is required.
• Flexibility for nights, weekends, and holidays.

Responsibilities

• Lead back-of-house operations and culinary team.
• Schedule staff to align with labor targets.
• Manage inventory counts and vendor relationships.
• Control food and labor costs to maximize profitability.
• Enforce safety, sanitation, and health code compliance.
• Oversee equipment maintenance and repairs.

Skills

Leadership

Staff Training

Scheduling

Budgeting

English & Spanish fluency

Safety & Compliance

Food Safety

POS & Inventory software

Tools

POS Systems

Inventory Management Software

Job description

Legacy Entertainment Group, LLC is seeking a skilled Kitchen Manager to lead our back-of-house operations. You will oversee daily kitchen workflows, supervise a culinary team, and safeguard food quality in a fast-paced environment.

This full-time role requires ServSafe certification, bilingual English/Spanish, and a hands-on leader who can balance staff development with strict cost controls, safety standards, and efficient equipment maintenance.