KITCHEN MANAGER

Buffalo Wing Factory; Fairfax (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Opportunities for advancement

Supportive work environment

Job summary

Buffalo Wing Factory in Fairfax, Virginia is seeking a dedicated Kitchen Manager to oversee all kitchen activities and manage staff. This role ensures high standards of food safety, quality, and customer satisfaction.

The ideal candidate has proven experience in kitchen management, strong leadership skills, and a culinary degree. Join our vibrant company culture that values teamwork and offers competitive compensation.

Qualifications

• Proven experience as a Kitchen Manager or similar leadership role.
• Ability to work efficiently under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Supervise and coordinate all kitchen activities.
• Manage kitchen staff, including hiring and training.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and control food costs.

Skills

Kitchen Management

Food Safety Regulations

Team Leadership

Communication Skills

Organizational Skills

Education

Culinary degree or relevant certification

Job description

Description

Kitchen Manager

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.

Key Responsibilities

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
• Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures
• Monitor inventory levels, order supplies, and control food costs to maximize profitability
• Develop and update menu items in collaboration with culinary staff
• Maintain high standards of cleanliness and organization within the kitchen
• Collaborate with front-of-house staff to ensure seamless service delivery
• Address customer feedback and resolve any kitchen-related issues promptly

Skills and Qualifications

• Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role
• Strong knowledge of food safety regulations and sanitation standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional organizational and multitasking abilitiesGood communication and interpersonal skills
• Culinary degree or relevant certification is preferred
• Flexibility to work evenings, weekends, and holidays as needed

Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.

Requirements

• Night and weekend availability
• Strongly prefer Spanish and English fluency