On-Call Kitchen Lead — Latin Cuisine for 75+

Casa Esperanza, Inc.; Boston (MA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Holiday Pay

Paid Time Off (PTO)

Sick Pay

Educational Opportunities

Employee Discounts

Increased Salary for Credentials

Job summary

Casa Esperanza, Inc. in Boston seeks an on-call cook to cover holidays, vacations, and call-outs.

This per diem kitchen assistant prepares three meals daily for about 75 residents and ensures healthy snacks are available throughout the day, Sunday through Monday, 6am–2pm. Responsibilities include cooking a variety of foods, ordering supplies, safely operating kitchen equipment, maintaining records, and guiding others to ensure safe, quality meal prep.

Qualifications

• At least 2 years of food preparation and kitchen management experience, serving 75+ guests per meal.
• SERV Safe certification or willingness to obtain upon hire.
• Experience preparing Latin American cuisine.
• Minimum high school diploma or GED.
• CPR certification or willingness to obtain upon hire.
• Participates in regular training on nutrition and healthy meal preparation.

Responsibilities

• Cook a variety of foods and prepare three meals per day for up to 75 residents.
• Purchase food, supplies, and equipment needed for meal prep and snacks.
• Safely operate all kitchen equipment and maintain cleanliness and safety.
• Accept receipt of goods and maintain accurate records.
• Glean data, prepare reports, and assist in kitchen leadership for safety and quality.

Skills

Cooking

Food preparation

Food safety

Inventory management

Team leadership

Education

High school diploma or GED

SERV Safe certification

CPR certification

Job description

Casa Esperanza, Inc. in Boston seeks an on-call cook to cover holidays, vacations, and call-outs.

This per diem kitchen assistant prepares three meals daily for about 75 residents and ensures healthy snacks are available throughout the day, Sunday through Monday, 6am–2pm. Responsibilities include cooking a variety of foods, ordering supplies, safely operating kitchen equipment, maintaining records, and guiding others to ensure safe, quality meal prep.