Lead Kitchen Manager - Fresh, From-Scratch Meals for 75+

Casa Esperanza; Boston (MA); On-site; USD 56,000 - 64,000; Full time

Benefits offered by this job

ComPsych Guidance Resources - EAP

Tuition Remission

Educational Opportunities

Employee Ticket at Work

Job summary

Casa Esperanza, Inc. in Boston is seeking a Kitchen Manager to lead daily food preparation for up to 75 individuals, supervise cooks, and ensure safety and quality from 6am to 2pm, seven days a week.

You will plan scratch meals, manage inventory, and coordinate purchases while following health standards. Strong organizational and bilingual (Spanish/English) abilities preferred, Serv Safe certification preferred or willing to obtain.

Qualifications

• At least 2 years of food preparation and kitchen management experience for 75+ guests.
• Ability to meet physical requirements and training requirements.
• Ability to lift repetitively from 25 to 50 pounds.
• Experience preparing Latin American cuisine is preferred.

Responsibilities

• Follow guidelines and work independently; cover for other cooks as needed.
• Prepare and organize workload to efficiently cook from scratch.
• Serve and store food per health and safety standards.
• Stock food supplies on delivery; manage produce, dry goods, spices, and pantry items.
• Perform quality control on foods leaving the kitchen.
• Request inventory items to meet demand.
• Coordinate purchase of food, supplies, and equipment for 3 meals per day for up to 75 people.
• Ensure all kitchen equipment is safely used and maintained.

Skills

Kitchen management

Food preparation

Sanitation & safety

Spanish language skills

Education

High school diploma or GED

Tools

SERV Safe Certification

Job description

Casa Esperanza, Inc. in Boston is seeking a Kitchen Manager to lead daily food preparation for up to 75 individuals, supervise cooks, and ensure safety and quality from 6am to 2pm, seven days a week.

You will plan scratch meals, manage inventory, and coordinate purchases while following health standards. Strong organizational and bilingual (Spanish/English) abilities preferred, Serv Safe certification preferred or willing to obtain.