Bilingual Kitchen Operations Leader

Legacyentertainmentgroup

Wisconsin Dells (WI)

On-site

USD 42,000 - 60,000

Full time

14 days+

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Job summary

Legacyentertainmentgroup in Wisconsin Dells is seeking a Kitchen Manager to lead our back-of-house operations. You will supervise line cooks and prep staff, oversee daily workflow, and ensure consistent food quality while controlling expenses.

The role requires 2–4 years in a commercial kitchen with supervisory experience, a ServSafe Manager certification, and fluency in English and Spanish. You will maintain sanitation standards, manage scheduling, inventory, and vendor relations, and

Qualifications

  • 2-4 years of commercial kitchen experience, with 1-2 years in a supervisory or management role.
  • ServSafe Manager certification is required.
  • Proficiency with POS systems and inventory management software.
  • Fluency in English and Spanish is required.
  • Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced kitchen.

Responsibilities

  • Lead back-of-house operations and culinary team.
  • Manage daily kitchen workflows, control costs, and ensure food quality.
  • Recruit, hire, train, and supervise all back-of-house staff.
  • Create balanced weekly schedules within labor budgets.
  • Maintain health, sanitation, and safety compliance with local codes.
  • Coordinate routine maintenance or repairs of kitchen equipment.

Skills

Team leadership
Bilingual English/Spanish
Food safety knowledge
Labor cost control
Scheduling

Education

ServSafe Manager certification

Tools

POS systems
Inventory management software

Job description

Legacyentertainmentgroup in Wisconsin Dells is seeking a Kitchen Manager to lead our back-of-house operations. You will supervise line cooks and prep staff, oversee daily workflow, and ensure consistent food quality while controlling expenses.

The role requires 2–4 years in a commercial kitchen with supervisory experience, a ServSafe Manager certification, and fluency in English and Spanish. You will maintain sanitation standards, manage scheduling, inventory, and vendor relations, and

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