KITCHEN MANAGER

Buffalo Wing Factory; Leesburg (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Opportunities for advancement

Supportive work environment

Job summary

A growing culinary organization in Leesburg, Virginia is seeking a dedicated Kitchen Manager to oversee daily operations and ensure high standards of food quality and customer satisfaction. This role includes supervising kitchen activities, managing staff, and ensuring compliance with safety regulations. The ideal candidate will have proven kitchen leadership experience, a culinary degree, and fluency in Spanish and English. This position offers competitive compensation and opportunities for professional growth.

Qualifications

• Proven experience in a leadership role within a kitchen environment.
• Strong knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Supervise and coordinate all kitchen activities.
• Manage kitchen staff with hiring, training, and performance evaluations.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and control food costs.

Skills

Proven experience as a Kitchen Manager

Strong knowledge of food safety regulations

Excellent leadership and team management skills

Ability to work efficiently under pressure

Exceptional organizational and multitasking abilities

Good communication and interpersonal skills

Spanish and English fluency

Education

Culinary degree or relevant certification

Job description

Kitchen Manager

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.

Key Responsibilities:

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
• Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures
• Monitor inventory levels, order supplies, and control food costs to maximize profitability
• Develop and update menu items in collaboration with culinary staff
• Maintain high standards of cleanliness and organization within the kitchen
• Collaborate with front-of-house staff to ensure seamless service delivery
• Address customer feedback and resolve any kitchen-related issues promptly

Skills and Qualifications:

• Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role
• Strong knowledge of food safety regulations and sanitation standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional organizational and multitasking abilities
• Good communication and interpersonal skills
• Culinary degree or relevant certification is preferred
• Flexibility to work evenings, weekends, and holidays as needed

Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.

Requirements

• Night and weekend availability
• Strongly prefer Spanish and English fluency