Beverage Operations Leader

Caesars Entertainment; New Orleans (LA); On-site; USD 70,000 - 100,000; Full time

Job summary

Caesars New Orleans is looking for a Manager of Beverage Operations to lead casino bar operations with strategic and hands-on leadership. You will drive guest experience, team engagement, and financial performance on the casino floor, ensuring service excellence, cost control, and regulatory compliance.

You will collaborate with Culinary, Marketing and Casino Operations, manage schedules, optimize labor, monitor expenses, and coach supervisors and hourly staff to uphold Louisiana gaming and

Qualifications

• High School diploma or equivalent required.
• College degree preferred.
• Minimum 3-5 years of progressive leadership experience in bar, nightlife, or high-volume beverage operations—casino or resort experience preferred.
• Strong knowledge of bar operations, including inventory management, ordering, pricing, and product selection.
• Experience with labor planning, scheduling, and productivity optimization.
• Familiarity with beverage cost controls, shrinkage prevention, and margin improvement strategies.

Responsibilities

• Lead daily beverage operations to ensure consistent, high-quality service aligned with company and brand standards.
• Maintain a strong on-the-floor presence, driving real-time execution, service recovery, and operational discipline.
• Partner cross-functionally to support seamless guest experiences (Culinary, Marketing, Casino Operations, Security).
• Develop, manage, and execute schedules based on business demand, ensuring proper staffing levels across all areas.
• Drive labor efficiency and productivity, actively managing utilization and minimizing overtime.
• Monitor and manage departmental expenses, identifying opportunities to reduce waste and improve operational efficiency.
• Support achievement of financial goals through disciplined cost controls and performance oversight.
• Provide clear leadership, direction, and accountability for supervisors and hourly team members.
• Coach, develop, and evaluate team members through consistent feedback and development planning.

Skills

Management skills

Leadership

Bar/beverage operations

Communication

Labor planning

Education

High School diploma or equivalent

College degree preferred

Job description

Caesars New Orleans is looking for a Manager of Beverage Operations to lead casino bar operations with strategic and hands-on leadership. You will drive guest experience, team engagement, and financial performance on the casino floor, ensuring service excellence, cost control, and regulatory compliance.

You will collaborate with Culinary, Marketing and Casino Operations, manage schedules, optimize labor, monitor expenses, and coach supervisors and hourly staff to uphold Louisiana gaming and