Beverage Manager

Hyatt Hotels Corporation; Atlanta (GA); On-site; USD 54,000 - 81,000; Full time

Benefits offered by this job

Medical health care after 30 days

Free colleague meals during shifts

Paid holidays

Vacation and sick leave

Paid Family Bonding time

Discounted and complementary rooms

Job summary

Hyatt Regency London - The Churchill is seeking a Beverage Manager to oversee all beverage operations for the property, including the 22-story lounge. You will partner with wine and beverage vendors to curate beverage lists and support leaders in developing a profitable program.

The role requires strong communication, 2+ years of beverage/bar management experience, and a track record of producing consistent, high-quality beverages in a fast-paced setting. Evening availability is expected.

Qualifications

• Minimum 2 years beverage/bar management experience.
• Beverage cost experience preferred.
• Basic knowledge of restaurant operations.
• Strong communication, organization and relationship skills.
• Desire to exceed guest expectations in fast-paced customer service.
• Capable of producing a consistent product in a timely manner.

Responsibilities

• Oversee and manage beverage operations within the Food & Beverage Division, including the 22-story lounge.
• Collaborate with wine and beverage vendors to select beverages and assist leaders in creating creative, profitable beverage lists.
• Lead training, scheduling and development of colleagues in the beverage team.
• Ensure beverage controls and quality standards are maintained, including mixology considerations.

Skills

beverage/bar management

beverage cost experience

restaurant operations

communication

organization

guest service

timely product consistency

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on demonstrating Care in all aspects of their role.

The Beverage Manager will be responsible for all aspects and functions of beverage operations within the Food & Beverage Division. Primary function will be to oversee and manage the 22 stories lounge. This individual will also work closely with wine and beverage vendors to select the desired beverages and assist other leaders with forming creative and profitable beverage lists. Other duties include training, scheduling and developing colleagues. The ideal candidate for this role should have great communication skills, prior experience leading a bar team, thorough knowledge of beverage controls and mixology and is available to work evenings.

What you can expect from Hyatt:

Hyatt has the best to offer including : medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt’s across the globe and much more!

Qualifications

This individual should also demonstrate the following skills:

• Minimum 2 years beverage/bar management experience
• Beverage cost experience preferred
• Basic knowledge of restaurant operations
• Communication, organization and relationship skills
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner

Hyatt Regency London - The Churchill | London , ENG , GB

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