Bartender-FT-Saint Cecilia

Hyatt Hotels Corporation; Texas; On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with company match

Free room nights

Discounted room rates

Friends & Family rates

Generous paid time off

Wellbeing initiatives (Headspace)

Retail discounts

Job summary

Hyatt Regency London - The Churchill is seeking a courteous Bartender to mix and serve drinks, greet guests, and maintain a high standard of bar presence. You will take orders, prepare cocktails, and coordinate with kitchen for food service in a fast-paced setting.

Personable team player with hospitality experience will thrive in this role. Excellent communication, knowledge of safety and responsible alcohol service are essential for success in this position.

Qualifications

• High School diploma or GED is required; college degree preferred.
• Six months' related hospitality or service experience.
• Ability to read, write, speak, and understand workplace language.

Responsibilities

• Take beverage orders from guests or staff and serve drinks.
• Mix and garnish cocktails according to standards.
• Serve snacks or food items and coordinate with Kitchen.
• Maintain cleanliness of glasses, utensils, and bar area.
• Arrange bottles and decor to create appealing displays.
• Support menu planning and bar operations as needed.
• Address guest comments promptly and communicate issues to supervisor.
• Process payments for orders and verify IDs for age-restricted items.
• Limit incidents of overconsumption and arrange safe transportation when necessary.

Skills

Hospitality experience

Customer service

Communication skills

Attention to detail

Education

High School diploma or GED

College degree preferred

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

A Bartender will mix and serve drinks to patrons (directly or through wait staff), wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service.

The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Furthermore, Servers must develop and maintain the company’s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.

Who We Are:

The lush grounds of Hotel Saint Cecilia are a secluded hideaway in the center of it all.

Built in 1888, the original Victorian home is anchored around the majestic oak tree located at the heart of the property. Fully restored with the addition of the iconic SOUL sign in 2009, the Hotel Saint Cecilia is a private sanctuary tucked away off South Congress.

We’re Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!

Key Responsibilities:

• Take beverage orders from serving staff or directly from patrons
• Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
• Serve snacks or food items to customers as requested or submit order to Kitchen
• Clean glasses, utensils, and bar equipment
• Arrange bottles and glasses to make attractive displays
• Help plan and organize the menu and operations of the Cocktail Lounge or Bar
• Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
• Collect money for all orders taken
• Check identification of customers to verify age requirements for purchase of alcohol
• Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
• Order or requisition liquors and supplies
• Ask customers who become loud and unruly to leave
• Maintain a high level of cleanliness and safety in the work area

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

• High School diploma or general education degree (GED). College Degree preferred
• Six (6) months related experience in hospitality or service industry
• Must be able to speak, read, write and understand the primary language(s) of the workplace

We welcome you:

Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hyatt Regency London - The Churchill | London , ENG , GB

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