Assistant Food & Beverage Manager

Hyatt Hotels Corporation; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Job summary

Hyatt Regency London - The Churchill in London is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage operations, ensuring service excellence and adherence to brand standards.

The role requires strong communication and analytical skills, with responsibilities including scheduling, forecasting, training, cost-control and coordination of events to optimize guest satisfaction and hotel profitability.

Qualifications

• Minimum of 2+ years as F&B management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

• Oversee food and beverage outlets within the hotel.
• Schedule, forecast and train staff.
• Ensure compliance with federal, state and local laws as well as operating procedures; coordinate events.
• Demonstrate strong communication and analytical skills; apply cost-control measures.

Skills

F&B Management

Wine knowledge

Leadership

Communication skills

Job description

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" – Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Hyatt Regency London - The Churchill | London , ENG , GB