Beverage-Driven Assistant General Manager

Delaware North

Boston (MA)

On-site

USD 78,000 - 106,000

Full time

13 days ago

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Benefits offered by this job

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or certification reimburse
Friends-and-family discounts

Job summary

Delaware North's Patina Group in Boston, MA, is seeking an experienced Assistant General Manager to lead our beverage program and front-of-house operations. You will train staff, manage a high-volume restaurant, develop cocktail offerings, control costs, and partner with culinary teams to deliver exceptional hospitality.

You will work with a dynamic team to elevate guest experiences, drive beverage sales, and ensure operational excellence in a fast-paced setting.

Qualifications

  • Three years’ experience as Assistant General Manager or Senior Restaurant Manager with beverage focus.
  • ServSafe preferred but not mandatory.
  • Strong financial and computer skills; experience with P&Ls.
  • Proficient in Microsoft Word and Excel.

Responsibilities

  • Train, manage and oversee front-of-house staff in line with budget and policies.
  • Ensure compliance with Health Department regulations and maintain a clean, safe restaurant.
  • Collaborate to maximize sales, control costs, promotions, and guest satisfaction.
  • Order and conduct weekly inventory of wine, liquor and other supplies.
  • Build rapport with guests to deliver an enjoyable and memorable experience.

Skills

Leadership
Hospitality
Beverage management
Staff training
Financial acumen
Excel knowledge
Communication

Education

No college degree required

Tools

Microsoft Office

Job description

Delaware North's Patina Group in Boston, MA, is seeking an experienced Assistant General Manager to lead our beverage program and front-of-house operations. You will train staff, manage a high-volume restaurant, develop cocktail offerings, control costs, and partner with culinary teams to deliver exceptional hospitality.

You will work with a dynamic team to elevate guest experiences, drive beverage sales, and ensure operational excellence in a fast-paced setting.

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