Assistant General Manager, Beverage Lead

Delaware North; Providence (RI); On-site; USD 78,000 - 106,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Annual performance bonus

Paid vacation & holidays

Parental bonding leave

Tuition reimbursement

Friends & family discounts

Job summary

Delaware North’s Patina Group is seeking an experienced Assistant General Manager for Banners Kitchen & Tap in Boston, MA. You’ll lead beverage programs, train staff, and partner with culinary teams to drive guest satisfaction and sales.

The role emphasizes beverage management, mixology innovation, cost control, and operational excellence in a fast-paced environment. Strong leadership and knowledge of spirits, wine, and beer are essential.

Qualifications

• Minimum three years’ experience as an Assistant General Manager or Senior Restaurant Manager with focus on beverage management.
• No college degree required.
• ServSafe preferred but not mandatory.
• Strong financial and computer skills; experience with P&Ls.
• Microsoft Office Suite knowledge (Word & Excel).

Responsibilities

• Partner with the General Manager to train, manage and oversee front-of-house staff.
• Ensure Health Department regulations are followed and the restaurant is clean and safe.
• Collaborate to maximize sales, promotions, guest satisfaction and monitor costs.
• Conduct weekly inventory of wine, liquor, and supplies.
• Build rapport with guests to deliver an enjoyable experience.

Skills

Beverage management

Restaurant leadership

P&L understanding

Financial literacy

Microsoft Excel

Communication skills

Team leadership

Education

No college degree required

Tools

ServSafe certification

Microsoft Office

Job description

Delaware North’s Patina Group is seeking an experienced Assistant General Manager for Banners Kitchen & Tap in Boston, MA. You’ll lead beverage programs, train staff, and partner with culinary teams to drive guest satisfaction and sales.

The role emphasizes beverage management, mixology innovation, cost control, and operational excellence in a fast-paced environment. Strong leadership and knowledge of spirits, wine, and beer are essential.