Beverage-Driven Assistant General Manager

Banners Kitchen & Tap

Boston (MA)

Sur place

USD 78 000 - 106 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical, dental, and vision insurance
401(k) with company match
Annual performance bonus
Paid vacation & holidays
Parental bonding leave
Tuition & certification reimbursement
Discounts for staff

Résumé du poste

Delaware North’s Patina Group is seeking an experienced Assistant General Manager for Banners Kitchen & Tap in Boston, MA. You will lead beverage operations, train FOH teams, and drive guest satisfaction in a high-volume setting.

Strong beverage program focus, cocktail innovation, and cost control are essential. Must thrive in a fast-paced hospitality environment with leadership and financial acumen.

Qualifications

  • Minimum of three years’ experience as an Assistant General Manager or Senior Restaurant Manager focused on beverage management.
  • No college degree required.
  • ServSafe preferred but not mandatory.
  • Strong financial and computer skills; experience with P&Ls and budgeting.

Responsabilités

  • Partner with the General Manager to train, manage and oversee front-of-house staff and ensure budgeted service quality.
  • Ensure Health Department regulations are followed and the restaurant is clean and safe.
  • Collaborate to maximise sales, monitor product and labor costs, and review financial information.
  • Order and conduct weekly inventory of wine, liquor and other supplies.
  • Build rapport with guests to create a memorable dining experience.

Connaissances

Beverage management
Cocktail culture
Leadership
P&L management
Financial acumen

Outils

Microsoft Office

Description du poste

Delaware North’s Patina Group is seeking an experienced Assistant General Manager for Banners Kitchen & Tap in Boston, MA. You will lead beverage operations, train FOH teams, and drive guest satisfaction in a high-volume setting.

Strong beverage program focus, cocktail innovation, and cost control are essential. Must thrive in a fast-paced hospitality environment with leadership and financial acumen.

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