Lead Restaurant Manager — Service Excellence & Team Growth

Delaware North's Patina Group

Buffalo (NY)

Vor Ort

USD 62.000 - 75.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, dental, and vision insurance
401(k) with company match
Performance bonus
Paid vacation and holidays
Parental leave
Certification reimbursement
Friends-and-family discounts

Zusammenfassung

Delaware North’s Patina Group in Buffalo, NY is seeking a Restaurant Manager to lead day-to-day operations on the floor, model guest-first service, and coach a high-performing team in a busy dining environment.

You'll oversee scheduling, training, guest relations, and bar inventory, partnering with front-of-house and culinary leadership to deliver memorable experiences. This is a full-time role with competitive base pay and bonus eligibility.

Qualifikationen

  • Minimum of two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume
  • ServSafe preferred but not mandatory, to be completed within 6 months of employment
  • Microsoft Office including Word, Excel
  • No degree required

Aufgaben

  • Scheduling and assigning tasks for service and kitchen team members, and monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
  • Assist with team member training, monitor their performance while keeping open communication for needed corrections
  • Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
  • Assist with administrative tasks, including ordering and inventory for the bar

Jobbeschreibung

Delaware North’s Patina Group in Buffalo, NY is seeking a Restaurant Manager to lead day-to-day operations on the floor, model guest-first service, and coach a high-performing team in a busy dining environment.

You'll oversee scheduling, training, guest relations, and bar inventory, partnering with front-of-house and culinary leadership to deliver memorable experiences. This is a full-time role with competitive base pay and bonus eligibility.

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